Mysthic dessert of the Lillo family that now comes to your table.
What is it?A special cream prepared with refined techniques of French pastry that inspired and gave life to this exclusive and traditional Chilean dessert.
The recipeThis exquisite preparation is more than a hundred years old. Today you can taste it with your family and friends, as well as give it as a gift.
IngredientSelected national almonds (julienne hard cut), eggs, sugar, water, coñac and species. Natural product without gluten.
Hos does it taste ?A delicious, soft and fine cream with a marzipan flavour.
Made in Chile by Juan Carlos Lillo
Collaborate: Ana Dominga Avello & Jorge González.